my favorite squash recipe (written while holding a babe)

ingredes:
1 butternut squash
~4T butter (NOT margarine!)
~1T fresh, chopped rosemary
salt & pep to taste
pan with lid
whisk

step uno: brown your butter. how? put butter in pan. let melt. whisking a lot. keep cooking. keep whisking. eventually will turn yellow, then shortly after - brown. it will start to smell nutty. take off heat. don't burn. this can happen quickly.

step next: throw in rosemary and whisk. butter will froth.

step last: throw in squash (oops, forgot to tell you you were supposed to peel, deseed and cube that earlier). let brown on one side until brownish/charrish. stir it around and try to brown other side. salt and pepper it. put on lid and set your timer for 15 minutos.


 

Adapted from Simply Recipes (it's supposed to look more like their picture, but I overcooked it this one time).